Our French brandy, MARQUIS DE VILLARD, has been produced since 1950 following closely the great French traditional methods.
We carefully select the best grape varieties from various French regions which produce a very delicate and high quality spirit after distillation.
Our brandies are produced in Charente, France, were the spirit resulting from the distillation is stored in our cellars, aged in oak barrels; the essences of this wood enrich the unique flavor and impart its golden color.
In the favorable conditions of our dim cellars, our Cellar Master keeps a close eye on the ageing and prepares the subtle blends.
Our cellars were established in 1852 in the South West of France, in a peaceful country crossed by the river Charente; here, the hills are covered with vineyards.
In the center of this region, our family has been managing the House for four generations.
In the year 1905, the owner and Cellar Master of our company married a charming lady named Odette Villard, to whom he dedicated one of his best blends; so was born the now famous Marquis de Villard Brandy.
